01.06.1 Soil Textures
Description
The type of soil, or soil texture is determined by the grain size composition of its mineral components. Coarse soil (grain diameter > 2 mm) and fine soil (grain diameter < 2 mm) types are distinguished. In addition, in very wet locations, peat is formed by the accumulation of partially decomposed plant material, which may overlay mineral soils.
Fine Soil Textures
Fine soil textures are formed from specific proportions of clay, silt, and sand fractions. The main soil types are subdivided into clay, silt, loam, and sand, with loam comprising a mixture of roughly equal parts sand, silt, and clay. Soil texture is an important characteristic value for the derivation of such ecological properties as nutrient and pollutant storage capacity, water balance and storage capacity, as well as filtering and buffering capacity regarding pollutants.
Coarse Soil Textures
Mineral components of the soil with a diameter < 2 mm are referred to as coarse soil textures, or the ‘soil skeleton’. The proportion of coarse soil has an effect on water permeability, the air and nutrient balance, and the capacity to bind nutrients and pollutants. The greater the proportion of coarse soil, the more permeable the soil becomes due to larger pores, while the nutrient-binding capacity and nutrient levels depend on the type of fine soil.
Peat Textures
Peat is formed in a water-saturated environment from the accumulation of partially decomposed plant material. It exhibits a high water storage capacity and a very high cation exchange capacity (KAK). Various peat textures exist, distinguished by the type of plant remains and the conditions under which they formed. Low-moor bog peat is rich in alkaline substances and nutrients, and sometimes even carbonates. Transitional bog peats contain plant remains from both low and high-nutrient locations.
Methodology
The soil textures of fine soil, coarse soil and peat, each differentiated by topsoil (depth: 0 to 10 cm) and subsoil (depth: 90 to 100 cm), were determined for each soil association. The data was primarily taken from profile sections by Grenzius (1987), with some values supplemented by expert evaluations.
The mapped fine soil textures are summarised in Table 1. Given that the soil textures in the topsoil and subsoil may differ due to the parent material of soil formation, soil development, and land use, they are analysed separately. In addition, soil textures that are frequently encountered within a soil association are identified as the main soil texture, while those occurring less frequently are distinguished as subsidiary soil textures.