© visitBerlin/Dagmar Schwelle
Food Events
Gourmets, foodies, producers, chefs and traders come together at Berlin's food festivals to sample local and international delicacies. more
Surströmming is a Swedish delicacy made of canned and fermented herring. Traditionally, it is served with pita bread, red onion and potatoes. The dish is known beyond the borders of its home country mainly because of its infamous, pervasive smell. At the Surströmming Festival in Berlin-Wilmersdorf, daring foodies and surströmming aficionados alike can learn how best to prepare and enjoy the fish. A hearty dessert will also be available at the festival.