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We let the vegetables bubble

Workshop for the whole family

Lactic acid fermentation preserves vegetables and brings health benefits as well as more flavor. In addition to white cabbage, many other vegetables are suitable for fermentation. For sauerkraut and kimchi, you don't need much more than salt, your own hands and a little patience. In this hands-on workshop, participants learn the theoretical basics of lactic acid fermentation and various fermented foods and make their own ferment.

The workshop will be led by Nina Fuchs.

Material will be provided.Translated with DeepL

Meeting point: Visitor center, entrance Königin-Luise-Platz

Price info: Admission to the Botanical Garden must also be purchased at the box office or online.

Price: €5.00

Booking: Registration and booking of the workshop are only possible online.

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